As a newly credentialed Registered Dietitian, I bring a strong foundation in clinical nutrition, shaped by intensive training at Memorial Sloan Kettering Cancer Center and guided by a deep interest in pediatrics, oncology, and diabetes management. My professional journey has been driven by both personal experience and a commitment to compassionate, evidence-based care. Having grown up managing type 1 diabetes, I understand the importance of patient education, empathy, and personalized nutrition interventions, especially in vulnerable populations like children and those undergoing complex treatments.

During my internship, I gained hands-on experience delivering Medical Nutrition Therapy across a wide range of clinical areas including pediatric oncology, gastroenterology, critical care, and neurology. I also had the opportunity to provide nutrition counseling in a pediatric dental clinic and develop culturally responsive education materials through community rotations. My approach is rooted in the Nutrition Care Process, with an emphasis on collaboration, critical thinking, and cultural humility.

This portfolio reflects the depth and diversity of my training, showcasing my ability to translate nutrition science into practical, patient-centered care. Whether in a hospital, private practice, or community setting, my goal is to help individuals feel empowered in their health through nutrition — and to do so with compassion, cultural awareness, and clinical precision.

Memorial Slone Kettering Cancer Center, NY - USA.

WORKING IN THE LAB.

Daily workflow: evidence-based care in action.